• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Chedder Cheese Casserole Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 ts Sugar
  • 1 c Warm water
  • 1 pk Dry yeast
  • 1 c Warm milk
  • 2 tb Butter
  • 1 Egg beaten
  • 4 c Flour
  • 2 c Shredded sharp chedder
  • 1 tb Salt

 Directions

Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast. Let
stand 10 minutes, then stir well. Stir in warm milk, butter and beaten egg.
Combine 2 cups flour, cheese and salt. Stir well to blend. Add flour
cheese mixture and beat with electric mixer on medium speed for 5 minutes.
Add remaining flour, beating well with wooden spoon. Cover and let rise in
warm place until doubled (about 45 minutes). Stir down and turn into two
well greased 1 quart casseroles. Let rise until doubled (about 30 minutes).
Bake at 375 degrees for 30-40 minutes. Remove from casseroles immediately
and cool on wire racks. Makes 2 round loaves.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?