• Prep Time:
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  • Serves: 1 Servings

Cheeese Filling for Nut and Poppy Seed Rolls

  • Recipe Submitted by on

Category: Kosher, Desserts

 Ingredients List

  • 1 lb Cottage cheese (scant lb.)
  • 3 Egg yolks
  • 1/2 c Sugar
  • Lemon flavoring


Put cheese thru sieve and add rest of ingredients and blend well. Prepare
dough for Nut & Poppyseed Rolls (#164). Cut dough into squares and press
into bottoms of cupcake tins. Fill each cake with a little cheese and fold
over corners of dough toward the center of the cake Bake at 350 F. until

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