Side Pannel
Cheeese Filling for Nut and Poppy Seed Rolls
Cheeese Filling for Nut and Poppy Seed Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Kosher, Desserts
Ingredients List
- 1 lb Cottage cheese (scant lb.)
- 3 Egg yolks
- 1/2 c Sugar
- Lemon flavoring
Directions
Put cheese thru sieve and add rest of ingredients and blend well. Prepare
dough for Nut & Poppyseed Rolls (#164). Cut dough into squares and press
into bottoms of cupcake tins. Fill each cake with a little cheese and fold
over corners of dough toward the center of the cake Bake at 350 F. until
brown.
dough for Nut & Poppyseed Rolls (#164). Cut dough into squares and press
into bottoms of cupcake tins. Fill each cake with a little cheese and fold
over corners of dough toward the center of the cake Bake at 350 F. until
brown.
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