• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Cheery Cherry Rolls

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Miniature marshmallows
  • 1/2 ts Vanilla
  • 2 ts Water
  • 2 Caramels
  • 1 c Choppped candied cherries
  • 4 1/2 ts Light cream
  • 2 c Plus 1 tbsp. sifted
  • 1 c Chopped salted peanuts
  • Confectioners' sugar


Directions: Melt marshamallows in water over low heat; remove from heat.
Add cherries, 2 cups sugar and vanilla; mix well. Sprinkle pastry cloth or
board with remaining sugar. Knead cherry mixture for 2 to 3 minutes or
until > smooth; shape into 3 rolls, 3/4 inch in diameter by 6 inches long.
Let stand at room temperature for 30 minutes. Melt caramels and cream in
saucepan; remove from heat. Spread rolls with thick layer of caramel; roll
in peanuts. Wrap rolls in waxed paper or plastic wrap. Let stand at room
temperature for 1 to 2 hours. Cut into 1/2 inch slices. Yield: About 3
dozen rolls.

Posted on Prodigy DESSERTS & SWEETS on 11/15 3:11 PM by JUNE JAMES
(GNDR31B) .
MM by Cathy Svitek

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