Side Pannel
Cheescake Pancakes with Berry-Lemon Syrup
Cheescake Pancakes with Berry-Lemon Syrup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast
Ingredients List
- -----------------------------CHEESCAKE PANCAKES-----------------------------
- 2 c Complete Buttermilk pancake
- -and waffle mix
- 1 1/4 c Water
- 1 c Small curd cottage chees
- 1 tb Sugar
- 1 ts Vanilla extract
Directions
BERRY-LEMON SYRUP
1 c Syrup
1 c Rasberries, blueberries,
-slice strawberries or
-combination
1/2 ts Shredded lemon peel (opt
PANCAKES:
Preheat griddle. Combine ingredienst in a medium bowl; stir well until
blended. Pour batter by 1/4 cupfuls ont hot, well-greased griddle. Turn
pancakes when tops are covered with bubbles and edges look dry. Turn only
once. BERRY-LEMON SYRUP:
Combine syrup ingredients in small suacepan; heat through, stirring
occasionaly. Per serving (using fresh rasberries): 214 calories, 0.3 g.
protein, 0.2 g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No cholosetorol.
1 c Syrup
1 c Rasberries, blueberries,
-slice strawberries or
-combination
1/2 ts Shredded lemon peel (opt
PANCAKES:
Preheat griddle. Combine ingredienst in a medium bowl; stir well until
blended. Pour batter by 1/4 cupfuls ont hot, well-greased griddle. Turn
pancakes when tops are covered with bubbles and edges look dry. Turn only
once. BERRY-LEMON SYRUP:
Combine syrup ingredients in small suacepan; heat through, stirring
occasionaly. Per serving (using fresh rasberries): 214 calories, 0.3 g.
protein, 0.2 g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No cholosetorol.
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