• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cheescake Pancakes with Berry-Lemon Syrup

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • -----------------------------CHEESCAKE PANCAKES-----------------------------
  • 2 c Complete Buttermilk pancake
  • -and waffle mix
  • 1 1/4 c Water
  • 1 c Small curd cottage chees
  • 1 tb Sugar
  • 1 ts Vanilla extract


1 c Syrup
1 c Rasberries, blueberries,
-slice strawberries or
1/2 ts Shredded lemon peel (opt

Preheat griddle. Combine ingredienst in a medium bowl; stir well until
blended. Pour batter by 1/4 cupfuls ont hot, well-greased griddle. Turn
pancakes when tops are covered with bubbles and edges look dry. Turn only
Combine syrup ingredients in small suacepan; heat through, stirring
occasionaly. Per serving (using fresh rasberries): 214 calories, 0.3 g.
protein, 0.2 g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No cholosetorol.

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