• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cheese and Chili Souffle

  • Recipe Submitted by on

Category: United States, Main Dish

 Ingredients List

  • 8 sl Egg bread (trimmed) cut --
  • Into 1/2" squares
  • 2 1/2 c Milk
  • 4 Eggs
  • 1/2 ts Dry mustard
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 2 c Sharp cheddar cheese --
  • Coarsely grated
  • 1 cn (4 oz) diced green --
  • Chillies, rinsed and


Spread bread squares over bottom of a 8" x 12" baking dish. Whisk milk,
eggs, mustard, salt and pepper in large bowl to blend. Mix in cheese and
chilies. Pour milk mixture over bread and toss to moisten. Cover and
refrigerate 8 hours or overnight. Preheat oven to 325 deg F. Uncover dish
and bake until souffle is puffy, about 1 hour. Serve immediately. Source:
To Busy to Cook Posted by Linda Davis Submitted By LINDA DAVIS On

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