• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cheese and Corn Tortillas

  • Recipe Submitted by on

Category: Mexican, Breads

 Ingredients List

  • 16 oz Low-fat cottage cheese
  • 1 c Canned kernel corn
  • 6 oz Shredded, reduced fat
  • -cheddar cheese
  • 1/4 c Sliced green onions
  • 2 tb Chopped fresh cilantro
  • 1/4 ts Mexican seasoning
  • 6 Flour tortillas (6")
  • 1/2 c Salsa


Pre-heat oven to 350 Grease 9 x 13 inch baking dish Mix first 6 ingredients
but reserve 1/2 cup cheddar cheese Spoon about 1/2 cup of mixture down
center of each tortilla Roll and arrange seam side down in baking dish Top
with salsa and remaining 1/2 cup cheddar cheese Bake at 350 for 30 minutes

Makes 6 servings; 280 calories, 8 g fat, 22 g protein, 30 mg cholesterol,
29 g carbohydrate, 560 mg sodium each

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005

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