• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cheese- and Fruit-Topped English Muffins

  • Recipe Submitted by on

Category: Breads, Fruit, Main Dish, Breakfast, Quick Breads

 Ingredients List

  • CYGNUS -- HCPM52C
  • 4 Whole wheat English muffins
  • 3/4 c Low-fat riotta cheese
  • Split and toasted
  • 1/4 ts Finely shredded lime peel
  • 2 Kiwi fruit -- sliced or
  • 2 ts Lime juice
  • 1 c Sliced strawberries
  • 1 tb Sugar
  • Or peaches
  • 1/8 ts Ground nutmeg

 Directions

* In a small bowl, combine riotta cheese, lime peel, lime juice, sugar, and
nutmeg. Spread cheese mixture evenly over toasted muffin halves. * Top
each muffin half with kiwi fruit slices, strawberry slices or peach slices.

Nutritional Info per Serving: 236 calories; 11 grams protein; 37 grams
crbohydrates; 6 grams fat; 14 miligrams cholesterol; 416 miligrams sodium;
285 miligrams potassium Source: Better Homes and Gardens Diet Recipe Card
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