• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cheese and Grits Casserole

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 2 1/2 c Water
  • 1/2 c Grits, preferably stone
  • -ground
  • Salt, to taste
  • 2 c Grated sharp Cheddar cheese,
  • -grated
  • 1/2 ts Garlic, finely chopped
  • 3 tb Jalepeno peppers, finely
  • -chopped
  • 4 Eggs, lightly beaten
  • 2 ts Worcestershire sauce


1. Bring the water to the boil in a saucepan and gradually add the grits,
stirring. Add salt to taste. Cover and cook about 25 minutes.

2. Meanwhile, preheat the oven to 350 degrees.

3. Add 1-3/4 cups cheese to the grits and stir. Add the garlic, jalepeno
peppers, eggs, and Worcestershire. Blend well.

4. Pour the mixture into a 2-quart casserole and sprinkle the top with the
remaining 1/4 cup cheese. Place in the oven and bake 25 minutes.

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