• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cheese and Grits Casserole

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 2 1/2 c Water
  • 1/2 c Grits, preferably stone
  • -ground
  • Salt, to taste
  • 2 c Grated sharp Cheddar cheese,
  • -grated
  • 1/2 ts Garlic, finely chopped
  • 3 tb Jalepeno peppers, finely
  • -chopped
  • 4 Eggs, lightly beaten
  • 2 ts Worcestershire sauce

 Directions

1. Bring the water to the boil in a saucepan and gradually add the grits,
stirring. Add salt to taste. Cover and cook about 25 minutes.

2. Meanwhile, preheat the oven to 350 degrees.

3. Add 1-3/4 cups cheese to the grits and stir. Add the garlic, jalepeno
peppers, eggs, and Worcestershire. Blend well.

4. Pour the mixture into a 2-quart casserole and sprinkle the top with the
remaining 1/4 cup cheese. Place in the oven and bake 25 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?