Side Pannel
Cheese and Grits Casserole
Cheese and Grits Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast
Ingredients List
- 2 1/2 c Water
- 1/2 c Grits, preferably stone
- -ground
- Salt, to taste
- 2 c Grated sharp Cheddar cheese,
- -grated
- 1/2 ts Garlic, finely chopped
- 3 tb Jalepeno peppers, finely
- -chopped
- 4 Eggs, lightly beaten
- 2 ts Worcestershire sauce
Directions
1. Bring the water to the boil in a saucepan and gradually add the grits,
stirring. Add salt to taste. Cover and cook about 25 minutes.
2. Meanwhile, preheat the oven to 350 degrees.
3. Add 1-3/4 cups cheese to the grits and stir. Add the garlic, jalepeno
peppers, eggs, and Worcestershire. Blend well.
4. Pour the mixture into a 2-quart casserole and sprinkle the top with the
remaining 1/4 cup cheese. Place in the oven and bake 25 minutes.
stirring. Add salt to taste. Cover and cook about 25 minutes.
2. Meanwhile, preheat the oven to 350 degrees.
3. Add 1-3/4 cups cheese to the grits and stir. Add the garlic, jalepeno
peppers, eggs, and Worcestershire. Blend well.
4. Pour the mixture into a 2-quart casserole and sprinkle the top with the
remaining 1/4 cup cheese. Place in the oven and bake 25 minutes.
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