Side Pannel
Cheese and Herb Spread
Ingredients List
- 4 oz 120 g Low fat soft cheese.
- 1 ts Garlic puree
- 2 oz 60 g mature cheddar cheese
- Finely grated.
- 2 ts Chopped fresh chives.
- 2 ts Chopped fresh parsley.
- 2 tb Low fat natural yogurt.
- Black Pepper.
Directions
1. In a medium sized bowl mix together the soft cheese and garlic puree if
using. Add the cheddar cheese, chives, parsley and yogurt, beating together
until combined. Season with a little black pepper.
2. Use as a spread for bread, crisp breads or pitta bread or as a toast
topping and grill until bubbling.
3. Keep covered in the fridge and use within 3 days. It may be frozen for
up to 3 months.
Preparation 10 minutes Makes 4 portions 115 calories per serving.
using. Add the cheddar cheese, chives, parsley and yogurt, beating together
until combined. Season with a little black pepper.
2. Use as a spread for bread, crisp breads or pitta bread or as a toast
topping and grill until bubbling.
3. Keep covered in the fridge and use within 3 days. It may be frozen for
up to 3 months.
Preparation 10 minutes Makes 4 portions 115 calories per serving.
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