Side Pannel
Cheese and Meatball Soup
Ingredients List
- 2 c Water
- 1 c Corn; whole kernel
- 1 c Potato; chopped
- 1 c Celery; chopped
- 1/2 c Carrot; sliced
- 1/2 c Onion; chopped
- 2 Cubes beef bouillon
- 1/2 ts Tabsco pepper sauce
- 1 Jar 16oz Cheez Whiz
Directions
MEATBALLS
1 lb Ground beef
1/4 c Bread crumbs
1 lg Egg
1/2 ts Salt
1/2 ts Tabasco sauce
Meatballs: mix ingredients together thoroughly. Shape into medium size
meatballs.
Place uncooked meatballs and all other ingredients, except Cheez Whiz, in
electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for
8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well
blended.
NOTES : Serve with a crusty bread. My family loves this soup. It's a winter
favorite.
1 lb Ground beef
1/4 c Bread crumbs
1 lg Egg
1/2 ts Salt
1/2 ts Tabasco sauce
Meatballs: mix ingredients together thoroughly. Shape into medium size
meatballs.
Place uncooked meatballs and all other ingredients, except Cheez Whiz, in
electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for
8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well
blended.
NOTES : Serve with a crusty bread. My family loves this soup. It's a winter
favorite.
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