• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cheese and Meatball Soup

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 2 c Water
  • 1 c Corn; whole kernel
  • 1 c Potato; chopped
  • 1 c Celery; chopped
  • 1/2 c Carrot; sliced
  • 1/2 c Onion; chopped
  • 2 Cubes beef bouillon
  • 1/2 ts Tabsco pepper sauce
  • 1 Jar 16oz Cheez Whiz


1 lb Ground beef
1/4 c Bread crumbs
1 lg Egg
1/2 ts Salt
1/2 ts Tabasco sauce

Meatballs: mix ingredients together thoroughly. Shape into medium size
Place uncooked meatballs and all other ingredients, except Cheez Whiz, in
electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for
8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well
NOTES : Serve with a crusty bread. My family loves this soup. It's a winter

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