• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cheese and Mushroom Sausages

  • Recipe Submitted by on

Category: Potatoes, Vegetarian, Cheese

 Ingredients List

  • 1 pk (212g) instant mashed potato
  • -mix
  • 125 g Closed cup mushrooms;
  • -quartered
  • 6 Spring onions; roughly
  • -chopped
  • 5 tb Sunflower oil
  • 50 g Freshly grated Parmesan
  • -cheese, plus
  • 1 tb Freshly grated Parmesan
  • -cheese, to garnish
  • Salt and freshly ground
  • -black pepper
  • Peach or spiced fruit
  • -chutney, to serve


1. Measure 700ml boiling water into a bowl, then add the potato mix
stirring continuously. Stand for 1 minute, then beat until creamy and
smooth. Leave to stand for 5-10 minutes until cool enough to handle.

2. Finely chop the mushrooms and onions in a food processor. Heat 2 tbsp
oil in a large non-stick frying pan, add the mushroom mixture and cook for
1-2 minutes until just soft. Add to the potato with the cheese and season

3. Divide the mixture into eight and shape into large sausages on a floured

4. Wipe the pan with kitchen paper, then heat the remaining oil. Fry the
sausages for 4-5 minutes, carefully turning once with a non-stick spatula
or palette knife. Take care not to spoil their golden crust.

5. Scatter over the remaining cheese and serve at once with the chutney,
freshly cooked vegetables or a green salad.

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