• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Cheese and Sausage Biscuits

  • Recipe Submitted by on

Category: Breads, Pork, Microwave

 Ingredients List

  • 1 cn (12 oz) Big Country
  • Biscuits
  • 1 pk (12 oz) bulk pork sausage
  • 10 Slices Kraft Deluxe
  • Pasteurized Process
  • American Cheese,
  • Quartered *
  • Plastic Wrap and freezer
  • Bags


Bake biscuits as directed on can.Slice sausage into 10 pieces;fry and
drain.Slice biscuits in half;place sausage patty inside.Wrap each in
plastic wrap and place in freezer bag;freeze. To Heat: Remove plastic
wrap;place 1 sandwich on paper towel or napkin in microwave.Microwave on
defrost 1 minute.Place 2 cheese quarters,slightly overlapping,on top of
sausage.Microwave on defrost for 1 to 1 1/4 minutes or until thoroughly
heated.Makes 10 sand- wiches.

* For more cheese in sandwich,place 2 additional cheese quarters under

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