• Prep Time: 5 mins
  • Cooking Time: 20 mins
  • Serves: 4

Cheese and Veggie Chowder

  • Recipe Submitted by on

 Ingredients List

  • 12 oz. fresh or frozen vegetable medley (broccoli, cauliflower and carrots)
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1 3/4 cup chicken broth
  • Salt and pepper to taste
  • 1 cup cheddar cheese, shredded


Prepare the vegetables according to the package directions. Set aside
Over medium low heat, melt butter and add in flour
Stir to combine and cook for 2 minutes
Pour in milk and chicken broth and whisk to blend evenly
Season with salt and pepper to taste
Bring to a gentle boil and simmer until soup has thickened. Remove from heat
Add in cheddar cheese in portions and stir until cheese has melted. Add in vegetables
Dish and serve hot topped shredded cheese and/or croutons

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