• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cheese and Wine Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • Jim Vorheis
  • 1 c Plus 2 tb all-purpose
  • -flour
  • 1/2 ts Baking powder
  • 1/4 ts Cream of tartar
  • 1/2 ts Salt
  • 1/8 ts Baking soda
  • 1/4 c Instant nonfat dry milk
  • 1/3 c Vegetable shortening
  • 1 tb Sugar
  • 1 tb Minced onion
  • 1 Egg, beaten
  • 1/4 c Milk
  • 1/4 c White wine
  • 1/2 ts Dried oregano
  • 1/4 c Freshly grated Parmesan
  • -cheese


Sift together flour, baking powder, cream of tartar, salt, soda and dry
milk. Cut in shortening until the mixture resembles coarse meal. Add
sugar, minced onion, egg, milk, wine and oregano. Mix thoroughly. Spread
mixture in greased 8 or 9-inch round pan and sprinkle with cheese. Bake at
425 F for 15-20 minutes or until a wooden pick inserted in center comes out

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