• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cheese-Bacon Soup

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 6 sl Bacon; cooked and crumbled
  • 1/2 c Celery; chopped
  • 1/2 c Carrot; chopped
  • 1/2 c Onion; chopped
  • 1/2 c Green pepper; chopped
  • 1/3 c Flour
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 2 c Half and half
  • 1 c Milk
  • 1 cn Clear chicken broth; 14.5
  • -oz.
  • 2 c Sharp cheddar cheese;
  • -shredded

 Directions

Remove bacon from drippings. Add vegetables to bacon drippings and cook
until tender. Blend in flour, salt and pepper; stir well. Gradually stir
in half-and-half, milk and chicken broth. Cover and cook until thickened
and bubbly, stirring occasionally. Add cheese, stirring antil melted. Top
each serving with bacon.

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