Side Pannel
Cheese Ball
Ingredients List
- 16 oz Cream cheese
- 4 oz Crumbled blue cheese
- 4 oz Shredded sharp theddar
- -cheese
- 1 sm Onion, finely chopped
- 1 tb Worcestershire sauce
- Finely snipped parsley
Directions
Place cheeses in 1 1/2-quart bowl; let stand at room temperature until
softened. Beat in onion and Worcestershire sauce on low speed. Beat on
medium speed, scraping bowl frequently, until fluffy. Cover and refrigerate
at least 8 hours.
Shape mixture into 1 large ball. Roll in parsley; place on serving plate.
Cover and refrigerate until firm, about 2 hours. About 12 servings; 205
calories per serving.
softened. Beat in onion and Worcestershire sauce on low speed. Beat on
medium speed, scraping bowl frequently, until fluffy. Cover and refrigerate
at least 8 hours.
Shape mixture into 1 large ball. Roll in parsley; place on serving plate.
Cover and refrigerate until firm, about 2 hours. About 12 servings; 205
calories per serving.
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