• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cheese Ball

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 16 oz Cream cheese
  • 4 oz Crumbled blue cheese
  • 4 oz Shredded sharp theddar
  • -cheese
  • 1 sm Onion, finely chopped
  • 1 tb Worcestershire sauce
  • Finely snipped parsley


Place cheeses in 1 1/2-quart bowl; let stand at room temperature until
softened. Beat in onion and Worcestershire sauce on low speed. Beat on
medium speed, scraping bowl frequently, until fluffy. Cover and refrigerate
at least 8 hours.

Shape mixture into 1 large ball. Roll in parsley; place on serving plate.
Cover and refrigerate until firm, about 2 hours. About 12 servings; 205
calories per serving.

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