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Cheese Blintz

  • Recipe Submitted by on

Category: Desserts, Cheese, Eggs/Dairy, Hanukka

 Ingredients List

  • For the Crepe:
  • 1 cup milk
  • 4 large eggs
  • 1 cup unbleached all-purpose flour
  • butter or vegetable oil for frying
  • For the Filling:
  • 1 lb. cottage cheese
  • 1/4 lb. farmers cheese (dry cottage cheese)
  • 1/2 lb. cream cheese
  • 2 tablespoons sugar
  • 1 egg
  • For the Topping:
  • sour cream
  • applesauce
  • fruit toppings


1. COOK THE CREPES: In a medium bowl, beat eggs. Add milk. Stir in flour and beat until smooth.

2. Pour approximately 2 spoonfuls of the mixture in a crepe or small round pan greased with butter. Cook on one side until lightly browned, then flip on a plate lined with wax paper. Repeat. Stack crepes on top of the first one with wax paper in between.

3. PREPARE THE FILLING: In a medium bowl, mix all the filling ingredients together.

4. ASSEMBLE BLINTZES: Place approximately 2 tablespoon of the filling on the cooked side of the crepe. Fold in the sides and roll up, similar to the way you roll up a burrito.

5. COOK THE BLINTZES: Fry the assembled blintze with butter over medium heat until lightly brown. Flip and lightly brown the other side.

6. Serve with applesauce, sour cream or fruit topping.

Photo by Susanica everystockphoto.com

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