• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cheese Blintzes #1

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 Loaves Pepperidge Farm very
  • -thin white bread
  • 1 lb Cream cheese
  • 2 Egg yolks
  • 1/2 c Sugar
  • 3/4 c Butter; melted
  • 6 tb Brown sugar
  • 1 1/2 ts Cinnamon


Preheat oven to 350ø. Cut the crusts off the pieces of bread and roll out
very thin. Cream together the cream cheese, egg yolks and 1/2 cup sugar.
Spread a layer of filling on each piece of bread and roll up like a
jellyroll. Combine melted butter, brown sugar and cinnamon and mix well.
Dip each roll-up into this mixture and line in a baking dish. Bake for 20
minutes or until golden brown. Yield: Approximately 44 blintzes.



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