• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Cheese Blintzes

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 2 Egg
  • 1 1/4 ts Salt
  • 1 ts Peanut oil
  • 1 c Flour, unsifted
  • 1 pk Cottage cheese, (8 oz)
  • 1/4 c Sugar
  • 1/4 ts Cinnamon
  • 1 c Milk


Beat half the eggs slightly in a small bowl. Add 3/4 salt, oil and milk.
Blend thoroughly. Gradually add flour. Beat till smooth. Pour 2 tablespoons
batter into hot, lightly oiled 6-inch skillet. Tilt pan to spread batter.
Cook over low heat until set. Remove from pan. Re- peat with remaining
batter. Combine cottage cheese, other egg, sugar, remaining salt and
cinnamon. Blend. Place 2 tablespoons cheese filling in center of each
blintz. Fold sides toward center, roll up. Shallow fry in hot (375 deg) oil
until golden brown. 16 blintzes.

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