• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cheese Bread 2

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • Egg Bread Recipe
  • 1 c Cheddar cheese; cubed
  • --or any cheese of you
  • -choice


As far as cheese bread goes, I've found that the best method is to make an
egg bread (I use the recipe in the DAK booklet), and then cube about a cup
of cheese (cheddar, muenster, provolone, whatever). Add _half_ of the
cheese when you start the machine, and when it beeps a few minutes before
the end of the kneading cycle, add the other half of the cheese. That way
you actually get some cheesiness noticeable in the bread, rather than just
a nice loaf of heavy bread that tastes like cheese. It's best warm or
toasted, and we often chomp an entire loaf quickly just as it comes out of
the breadmaker.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?