• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cheese Bread Pudding

  • Recipe Submitted by on

Category: Main Dish, Cheese

 Ingredients List

  • 2 c Stale bread; cubed
  • 1/2 lb Cheddar cheese, shredded
  • 1 1/2 c Milk
  • 3 Eggs; beaten
  • 3 tb Butter; melted
  • 2 ts Dijon mustard
  • 1 ts Salt
  • 1/4 ts Cayenne pepper
  • 1/2 ts Worcestershire sauce


Butter a 1-quart baking dish. Layer half the bread cubes in the dish.
Sprinkle with half the cheese. Repeat with remaining bread cubes and
cheese. Beat remaining ingredients together and pour over bread and cheese.
Let stand one hour. Place baking dish in a 9" x 13" pan and pour water into
pan to a depth of one inch. Place pan in preheated 350-degree oven and bake
one hour. Pudding should be puffy and golden.

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