• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cheese Brioche (2/2)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • SEE "CHEESE BRIOCHE 1" FOR I

 Directions

Bake in a 375 F oven for 30-35 minutes until light golden brown
and puffy. Let cool 10 minutes. Brioche will deflate. Remove from
pan. Slice into 1-2 inch slices. Serve hot or at room-temperature
on a wooden cutting board.
Yields 16 slices.


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