• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cheese Cake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 16 oz Cream cheese
  • 2 Eggs
  • 1 1/2 c C & H Powdered Sugar
  • -- unsifted
  • 1 ts Vanilla
  • 2 c Dairy sour cream
  • 1 Crumb crust (9-inch)


Soften cream cheese and beat until smooth. Add eggs, sugar and vanilla
and mix thoroughly until creamy smooth. Fold in sour cream. Pour into
prepared crumb crust. Bake in 250 F degree oven 30 minutes. Turn off
oven. Leave cake in oven 1 to 1-1/2 hours to cool. Serve cold.

Crumb Crust: Melt 1/4 cup butter in pie pan in oven. Add 1/4 cup C and H
Granulated Sugar and 16 graham crackers finely crushed. Mix and press
evenly over bottom and up side of pie pan.

Comments: Rich and creamy smooth

Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias

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