• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cheese Cake, White Chocolate

  • Recipe Submitted by on

Category: Cheesecakes, Chocolate

 Ingredients List

  • -DRND29A
  • 3/4 c Blanched almonds; ground
  • 3/4 c Quick oats; uncooked
  • 3/4 c Graham cracker crumbs
  • 1/4 c Sugar
  • 1/4 c +2 T butter; melted
  • 2 pk (8oz) cream cheese; softened
  • 1 c Sugar
  • 16 oz Sour cream
  • 1 ts Vanilla extract
  • 8 oz White chocolate; melted
  • 4 Egg whites
  • 1/8 ts Cream of tartar
  • 1 tb Powdered sugar


Combine first 5 ingredients in medium bowl; blend well. Press into bottom
and 2" up sides of 10" spring form pan. Bake at 350 for 5 min. Cool.
Combine cream cheese and 1 cup sugar; beat at medium speed until fluffy.
Add sour cream and vanilla; mix well. Stir in melted white chocolate. Beat
egg whites at high speed until foamy; add cream of tartar beating until
soft peaks form. Fold egg whites into Cream cheese mixture; spoon into
crust. Bake at 325 degrees for 55 minutes; turn oven off. Leave cheesecake
in oven 30 min., open oven door and leave in an additional 30 minutes.
Cool. Chill 8 hours. Remove from pan. Yield: 10 - 12 servings (From Andra

NOTE: This take some time to put together but is well worth the effort. We
always make this for holidays.

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