Side Pannel
Cheese Cake, White Chocolate
Cheese Cake, White Chocolate
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheesecakes, Chocolate
Ingredients List
- -DRND29A
- 3/4 c Blanched almonds; ground
- 3/4 c Quick oats; uncooked
- 3/4 c Graham cracker crumbs
- 1/4 c Sugar
- 1/4 c +2 T butter; melted
- 2 pk (8oz) cream cheese; softened
- 1 c Sugar
- 16 oz Sour cream
- 1 ts Vanilla extract
- 8 oz White chocolate; melted
- 4 Egg whites
- 1/8 ts Cream of tartar
- 1 tb Powdered sugar
Directions
Combine first 5 ingredients in medium bowl; blend well. Press into bottom
and 2" up sides of 10" spring form pan. Bake at 350 for 5 min. Cool.
Combine cream cheese and 1 cup sugar; beat at medium speed until fluffy.
Add sour cream and vanilla; mix well. Stir in melted white chocolate. Beat
egg whites at high speed until foamy; add cream of tartar beating until
soft peaks form. Fold egg whites into Cream cheese mixture; spoon into
crust. Bake at 325 degrees for 55 minutes; turn oven off. Leave cheesecake
in oven 30 min., open oven door and leave in an additional 30 minutes.
Cool. Chill 8 hours. Remove from pan. Yield: 10 - 12 servings (From Andra
Schabo)
NOTE: This take some time to put together but is well worth the effort. We
always make this for holidays.
and 2" up sides of 10" spring form pan. Bake at 350 for 5 min. Cool.
Combine cream cheese and 1 cup sugar; beat at medium speed until fluffy.
Add sour cream and vanilla; mix well. Stir in melted white chocolate. Beat
egg whites at high speed until foamy; add cream of tartar beating until
soft peaks form. Fold egg whites into Cream cheese mixture; spoon into
crust. Bake at 325 degrees for 55 minutes; turn oven off. Leave cheesecake
in oven 30 min., open oven door and leave in an additional 30 minutes.
Cool. Chill 8 hours. Remove from pan. Yield: 10 - 12 servings (From Andra
Schabo)
NOTE: This take some time to put together but is well worth the effort. We
always make this for holidays.
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