• Prep Time:
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  • Serves: 1 Servings

Cheese Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Sugar
  • 2 tb Flour
  • 1 lb Cream cheese
  • 4 Egg
  • 1 c Half & half
  • 1 ts Vanilla
  • *pastry


Line a deep pan with pastry. Mix flour and sugar together; add the cream
cheese and mix thoroughly. Beat eggs slightly, add the cream and vanilla
and combine with first mixture. Pour into pastry shell, which has been
baking at 400-F until starting to brown. Remove only long enough to pour in
filling. Reduce heat to 325-F and bake for 40 minutes. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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