• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cheese Casserole

  • Recipe Submitted by on

Category: Casseroles, Microwave, Main Dish

 Ingredients List

  • 4 oz Green chili peppers
  • 2 tb Butter or margarine
  • 1 md Onion, finely chopped
  • 8 oz Can tomato sauce
  • 1/2 ts Salt
  • 2 Eggs, beaten
  • 1 c Half and half
  • 6 oz Package corn chips
  • 1/2 lb Cheddar cheese, shredded
  • 1 c Commercial sour cream
  • 1/2 c Shredded Cheddar cheese
  • 3 Ripe tomatoes, sliced


1. Drain chili peppers. Remove seeds and chop peppers coarsely. 2. In a
medium-sized, heat-resistant, non-metallic bowl melt butter in Microwave
Oven 30 seconds. 3. Add onion and heat, uncovered, in Microwave Oven 3
minutes or until tender. Add chili peppers, tomato sauce and salt to onion.
4. Heat, uncovered, in Microwave Oven 6 minutes. 5. In a small bowl beat
eggs and half and half together until well blended. 6. Gradually add egg
mixture to heated sauce mixture, very little at a time, stirring
constantly. 7. Layer 1/2 of corn chips, 1/2 of tomato mixture and half of
the 1/2-pound shredded Cheddar cheese in a shallow, 1 1/2-quart,
heat-resistant, non-metallic casserole. 8. Repeat with remaining corn
chips, tomato mixture and the remainder of the 1/2-pound cheese. 9.
Carefully spread the sour cream over the top of the entire casserole. 10.
Heat, uncovered, in Microwave Oven 5 minutes or until mixture begins to
set. 11. Sprinkle the 1/2 cup of Cheddar cheese over the sour cream. 12.
Arrange tomatoes in a ring around the outside edge of the casserole. 13.
Heat, uncovered, in Microwave Oven 6 minutes or until cheese melts and
tomatoes are cooked.

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