Side Pannel
Cheese-Chile Rice Cups
Cheese-Chile Rice Cups
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice, Brunch, Quick Breads
Ingredients List
- 3 c Cooked rice
- 1/2 c Shredded Monterey Jack
- 1 cn Diced green chiles; 4oz cn
- 1/3 c Dried Tomato Bits
- 1/2 c Milk
- 2 Eggs; beaten
- 1/2 ts Ground cumin
- x Salt and pepper
- 1/2 c Cheddar cheese; shredded
Directions
Combine the cooked rice, Monterey Jack, chiles, tomato bits, milk eggs,
cumin, salt and pepper in a bowl. Grease 12 muffin cups (vegetable spray
can be used). Divide the rice mixture evenly into the cups. Sprinkle with
the remaining cheese and bake at 400~ for 15 minutes or until set.
cumin, salt and pepper in a bowl. Grease 12 muffin cups (vegetable spray
can be used). Divide the rice mixture evenly into the cups. Sprinkle with
the remaining cheese and bake at 400~ for 15 minutes or until set.
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