• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cheese-Chile Rice Cups

  • Recipe Submitted by on

Category: Rice, Brunch, Quick Breads

 Ingredients List

  • 3 c Cooked rice
  • 1/2 c Shredded Monterey Jack
  • 1 cn Diced green chiles; 4oz cn
  • 1/3 c Dried Tomato Bits
  • 1/2 c Milk
  • 2 Eggs; beaten
  • 1/2 ts Ground cumin
  • x Salt and pepper
  • 1/2 c Cheddar cheese; shredded


Combine the cooked rice, Monterey Jack, chiles, tomato bits, milk eggs,
cumin, salt and pepper in a bowl. Grease 12 muffin cups (vegetable spray
can be used). Divide the rice mixture evenly into the cups. Sprinkle with
the remaining cheese and bake at 400~ for 15 minutes or until set.

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