• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cheese Chowder

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 tb Butter
  • 1 1/2 c Sliced celery
  • 1 c Finely chopped carrots
  • 1/4 c Finely chopped green onions
  • 2 cn (10.75-oz) cream of potato
  • -soup
  • 1 cn (14.5-oz) chicken broth
  • 3 ds Tabasco; more or less
  • 2 tb Snipped parsley
  • 8 oz Cheddar cheese; shredded
  • 1 cn (13-oz) evaporated milk
  • 3 tb Sherry
  • Parsley or green onions for
  • -garnish


In a soup pot melt butter and saut”š celery, carrots and onion until tender.
Add soup, broth, Tabasco and parsley. Heat until hot. Add cheese, milk and
sherry, cooking until thoroughly mixed. DO NOT BOIL. Garnish with parsley
or onion if desired. Yield: 4 to 6 servings.


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