• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Cheese Cornbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 c Stone ground yellow
  • -cornmeal
  • 3 c Unbleached flour
  • 2 1/2 tb Baking powder
  • 2 tb Sugar
  • 1 1/2 ts Salt
  • 5 Eggs
  • 3/4 c Safflower or corn oil
  • 3 1/2 c Buttermilk
  • 2 c Cheddar cheese
  • -sharp, shredded


In a mixing bowl, combine cornmeal, flour, baking powder, sugar and salt;
mix well. Separately beat eggs with oil and buttermilk. Add with cheese to
cornmeal mixture, stirring enough only to mix all ingredients well. Spoon
into two 8 x 12" greased baking pan. Bake in a preheated 425 degree oven
for 20 to 25 minutes or until cornbread is brown around the edge and firm
to the touch. Cut into squares and serve hot.

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