• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Cheese Cornbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 c Stone ground yellow
  • -cornmeal
  • 3 c Unbleached flour
  • 2 1/2 tb Baking powder
  • 2 tb Sugar
  • 1 1/2 ts Salt
  • 5 Eggs
  • 3/4 c Safflower or corn oil
  • 3 1/2 c Buttermilk
  • 2 c Cheddar cheese
  • -sharp, shredded

 Directions

In a mixing bowl, combine cornmeal, flour, baking powder, sugar and salt;
mix well. Separately beat eggs with oil and buttermilk. Add with cheese to
cornmeal mixture, stirring enough only to mix all ingredients well. Spoon
into two 8 x 12" greased baking pan. Bake in a preheated 425 degree oven
for 20 to 25 minutes or until cornbread is brown around the edge and firm
to the touch. Cut into squares and serve hot.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?