Side Pannel
Cheese-Crusted Creamed Chicken and Chips
Cheese-Crusted Creamed Chicken and Chips
- Recipe Submitted by Love Candy on 05/29/2014
Category: Chicken, Main Dish
Ingredients List
- 2 cans 10-3/4 oz. condensed cream of chicken soup or 2 recipes of my homemade condensed cream of chicken soup
- 1 cup (8 ounces) reduced fat sour cream
- ½ cup milk
- 4 cups chopped, cooked, chicken (I use a rotisserie chicken)
- Freshly ground black pepper
- 8 ounces (give or take) potato chips (I like plain Pringles”“ not quite 2 cans)
- 4 ounces shredded cheddar cheese
Directions
1. Whisk together soup, sour cream, and milk until smooth. Stir in chicken and season with pepper.
2. Crush chips and layer half of them on the bottom of a 9 x 11-inch (or similar size) casserole dish. Distribute creamed chicken on top of chip layer, then cover chicken with remaining chips. Sprinkle cheese over top chip layer.
3. Bake at 350 30-40 minutes until bubbly. If chips start to brown too much, lay a piece of foil over the top but don”™t seal. You want the chips to be crispy.
2. Crush chips and layer half of them on the bottom of a 9 x 11-inch (or similar size) casserole dish. Distribute creamed chicken on top of chip layer, then cover chicken with remaining chips. Sprinkle cheese over top chip layer.
3. Bake at 350 30-40 minutes until bubbly. If chips start to brown too much, lay a piece of foil over the top but don”™t seal. You want the chips to be crispy.
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