• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cheese Cupcakes

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Graham-cracker crumbs
  • 1/3 c Melted butter or margarine
  • 1/2 c Granulated sugar
  • 2 Eggs (unbeaten)
  • 1 1/2 8-ounce packages soft cream
  • Cheese
  • 1/2 ts Vanilla
  • 1 c Sour cream
  • Fresh or frozen strawberries
  • Or other fruit chunks


Morning or afternoon before: line twelve 2 1/2" muffin tin cups with paper
liners. In bowl, blend crumbs and melted butter. Press some of this crumb
mixture to bottom and sides of each lined muffin tin cup; refrigerate for 1
hour. Meanwhile, with electric mixture at medium speed, beat sugar, eggs,
cheese, and vanilla until smooth and creamy. Spoon this mixture into cups;
fill each cup almost to top of crumb crust. Refrigerate till served. Just
before serving: remove from pans, spread sour cream on each cupcake, then
top with fruit.

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