Side Pannel
Cheese Cupcakes
Ingredients List
- 2 c Graham-cracker crumbs
- 1/3 c Melted butter or margarine
- 1/2 c Granulated sugar
- 2 Eggs (unbeaten)
- 1 1/2 8-ounce packages soft cream
- Cheese
- 1/2 ts Vanilla
- 1 c Sour cream
- Fresh or frozen strawberries
- Or other fruit chunks
Directions
Morning or afternoon before: line twelve 2 1/2" muffin tin cups with paper
liners. In bowl, blend crumbs and melted butter. Press some of this crumb
mixture to bottom and sides of each lined muffin tin cup; refrigerate for 1
hour. Meanwhile, with electric mixture at medium speed, beat sugar, eggs,
cheese, and vanilla until smooth and creamy. Spoon this mixture into cups;
fill each cup almost to top of crumb crust. Refrigerate till served. Just
before serving: remove from pans, spread sour cream on each cupcake, then
top with fruit.
liners. In bowl, blend crumbs and melted butter. Press some of this crumb
mixture to bottom and sides of each lined muffin tin cup; refrigerate for 1
hour. Meanwhile, with electric mixture at medium speed, beat sugar, eggs,
cheese, and vanilla until smooth and creamy. Spoon this mixture into cups;
fill each cup almost to top of crumb crust. Refrigerate till served. Just
before serving: remove from pans, spread sour cream on each cupcake, then
top with fruit.
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