• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cheese Filled Salisbury Steaks

  • Recipe Submitted by on

Category: Meat, Beef, Main Dish

 Ingredients List

  • 1 lb Ground beef
  • 1/4 c Crushed crackers
  • 1 tb Worcestershire sauce
  • 1/4 ts Pepper
  • 4 Sticks cheese, 2x1 in.
  • 10 1/2 oz Beef broth
  • 1/2 Broth can water
  • 1 lg Onion, sliced
  • 1 tb Cornstarch


in med. bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce
and pepper. shape in 4 oval patties. enclose a cheese stick in each patty,
covering cheese completely and tightly. brown patties in a little butter in

in skillet with cover, bring broth and water to boiling. add patties to
skillet. surround with onions. cover. simmer over low heat for 20 minutes.
remove meat.

blend cornstarch with a small amount of cold water. stir into skillet. cook
mixture, stirring until thickened. add meat and heat if necessary.

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