• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cheese Filling for Danish Pastry

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 lb Baker's or pot cheese
  • 3 Eggs
  • 4 oz Raisins (optional)
  • 8 oz Sugar
  • 1 tb Grated lemon zest


1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream
the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3.
If desired, add in the raisins.

Yield: 3 lb.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?