• Prep Time:
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  • Serves: 12 Servings

Cheese Filling for Danish Pastry

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 lb Baker's or pot cheese
  • 3 Eggs
  • 4 oz Raisins (optional)
  • 8 oz Sugar
  • 1 tb Grated lemon zest

 Directions

1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream
the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3.
If desired, add in the raisins.

Yield: 3 lb.


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