• Prep Time:
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  • Serves: 40 Servings

Cheese Filling for Pierogis

  • Recipe Submitted by on

Category: Italian, Appetizers

 Ingredients List

  • 2 lb Dry cottage cheese; or
  • 2 lb Dry ricotta cheese; about 4
  • -cups each
  • 1 Egg; beaten plus
  • 2 Yolks; beaten
  • 1/2 ts Salt
  • 1 pn White pepper; ground


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