• Prep Time:
  • Cooking Time:
  • Serves: 40 Servings

Cheese Filling for Pierogis

  • Recipe Submitted by on

Category: Italian, Appetizers

 Ingredients List

  • 2 lb Dry cottage cheese; or
  • 2 lb Dry ricotta cheese; about 4
  • -cups each
  • 1 Egg; beaten plus
  • 2 Yolks; beaten
  • 1/2 ts Salt
  • 1 pn White pepper; ground

 Directions


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?