• Prep Time:
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  • Serves: 12 Servings

Cheese Fondue #1

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 lb American cheese
  • 3 dr Worcestershire
  • 3 dr Tabasco
  • 1/2 ts Dry mustard
  • 1/2 c Sherry
  • 1 pt Warm water

 Directions

Dice & melt cheese in warm water. Add Worcestershire sauce & Tabasco; then
add mustard. Just before serving, add sherry. Use diced bite-size pieces of
French bread, Fritos or chips.

MRS MERLE D. (MARY LOU) STARR

MRS R.R. (MARTI) KYLE

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