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  • Serves: 6 Servings

Cheese Fondue #2

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 1 c Cottage cheese; creamed
  • 1/4 c Milk
  • 2 tb Butter or margarine
  • 1 1/2 tb Cornstarch
  • 1 ds Garlic powder
  • 1/4 ts Dry mustard
  • 3/4 c Milk
  • 4 oz Pasteurized process sharp
  • -Cheddar cheese; shredded
  • 2 oz Pasteurized process Swiss
  • -cheese; shredded
  • 1 Loaf (1-pound) French bread;
  • -cut into cubes

 Directions


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