Side Pannel
Cheese Fondue #2
Ingredients List
- 1 c Cottage cheese; creamed
- 1/4 c Milk
- 2 tb Butter or margarine
- 1 1/2 tb Cornstarch
- 1 ds Garlic powder
- 1/4 ts Dry mustard
- 3/4 c Milk
- 4 oz Pasteurized process sharp
- -Cheddar cheese; shredded
- 2 oz Pasteurized process Swiss
- -cheese; shredded
- 1 Loaf (1-pound) French bread;
- -cut into cubes
Directions
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