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  • Serves: 4 Servings

Cheese Fondue #6

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 600 g Cheese; half emmental, half
  • -gruyere; or all gruyere
  • 1 Clove garlic (or more)
  • 300 ml Dry white wine
  • 1 sm Glass kirsch
  • 1 ts Cornstarch
  • 1 pn (knife point) baking soda
  • Nutmeg
  • Pepper or paprika


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