• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cheese Fondue

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 1 c Cottage cheese, creamed
  • 1/4 c Milk
  • 2 tb Butter or margarine
  • 1 1/2 tb Cornstarch
  • 1 ds Garlic powder
  • 1/4 ts Dry mustard
  • 3/4 c Milk
  • 4 oz Pasteurized process cheese
  • -- (sharp Cheddar), shredded
  • 2 oz Pasteurized process cheese
  • -- (Swiss), shredded
  • 1 lb Loaf French bread
  • -- cut into cubes

 Directions

Mix cottage cheese with 1/4 cup milk in a blender until smooth.

Melt fat in a saucepan. Stir in cornstarch, garlic powder, and dry
mustard; mix well.

Add 3/4 cup milk. Cook over medium heat, stirring constantly until
thickened, about 2 to 3 minutes.

Reduce heat. Stir in cottage cheese mixture. Add remaining cheeses,
stirring until cheeses are melted. Serve with cubes of French bread for
dipping into fondue mixture.

NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish
if desired. Keep hot during serving by using an alcohol burner, canned
heat, or candle burner.

Calories per serving: About 210 for fondue mixture, without bread.

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