• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cheese Fondue

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 1 c Cottage cheese, creamed
  • 1/4 c Milk
  • 2 tb Butter or margarine
  • 1 1/2 tb Cornstarch
  • 1 ds Garlic powder
  • 1/4 ts Dry mustard
  • 3/4 c Milk
  • 4 oz Pasteurized process cheese
  • -- (sharp Cheddar), shredded
  • 2 oz Pasteurized process cheese
  • -- (Swiss), shredded
  • 1 lb Loaf French bread
  • -- cut into cubes


Mix cottage cheese with 1/4 cup milk in a blender until smooth.

Melt fat in a saucepan. Stir in cornstarch, garlic powder, and dry
mustard; mix well.

Add 3/4 cup milk. Cook over medium heat, stirring constantly until
thickened, about 2 to 3 minutes.

Reduce heat. Stir in cottage cheese mixture. Add remaining cheeses,
stirring until cheeses are melted. Serve with cubes of French bread for
dipping into fondue mixture.

NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish
if desired. Keep hot during serving by using an alcohol burner, canned
heat, or candle burner.

Calories per serving: About 210 for fondue mixture, without bread.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?