Side Pannel
Cheese Fondue
Cheese Fondue
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish
Ingredients List
- 1 c Cottage cheese, creamed
- 1/4 c Milk
- 2 tb Butter or margarine
- 1 1/2 tb Cornstarch
- 1 ds Garlic powder
- 1/4 ts Dry mustard
- 3/4 c Milk
- 4 oz Pasteurized process cheese
- -- (sharp Cheddar), shredded
- 2 oz Pasteurized process cheese
- -- (Swiss), shredded
- 1 lb Loaf French bread
- -- cut into cubes
Directions
Mix cottage cheese with 1/4 cup milk in a blender until smooth.
Melt fat in a saucepan. Stir in cornstarch, garlic powder, and dry
mustard; mix well.
Add 3/4 cup milk. Cook over medium heat, stirring constantly until
thickened, about 2 to 3 minutes.
Reduce heat. Stir in cottage cheese mixture. Add remaining cheeses,
stirring until cheeses are melted. Serve with cubes of French bread for
dipping into fondue mixture.
NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish
if desired. Keep hot during serving by using an alcohol burner, canned
heat, or candle burner.
Calories per serving: About 210 for fondue mixture, without bread.
Melt fat in a saucepan. Stir in cornstarch, garlic powder, and dry
mustard; mix well.
Add 3/4 cup milk. Cook over medium heat, stirring constantly until
thickened, about 2 to 3 minutes.
Reduce heat. Stir in cottage cheese mixture. Add remaining cheeses,
stirring until cheeses are melted. Serve with cubes of French bread for
dipping into fondue mixture.
NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish
if desired. Keep hot during serving by using an alcohol burner, canned
heat, or candle burner.
Calories per serving: About 210 for fondue mixture, without bread.
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