• Prep Time:
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  • Serves: 6 Servings

Cheese Fondue

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 c Water
  • 2 c Dry white such as sauterne
  • 1 ts Season salt
  • 1 tb Butter

 Directions

Place in top part of double boiler and place directly on burner and bring
to boil. Put pan in bottom of double boiler and add 4 cups swiss american
cheese. Add 3 Tbl. cornstarch, softened with water. Stir until cheese
melts. Put into fondue pot.

Courtesy of: Joann Pierce


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