• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cheese Grits

  • Recipe Submitted by on

Category: Cheese, Eggs

 Ingredients List

  • 1/2 c Grits
  • 2 c Water
  • 1 ts Salt
  • 2 Eggs, separated
  • 1 c Cheddar cheese, shredded
  • 1 tb Worcestershire sauce
  • 1/4 c Butter, melted
  • Cayenne pepper, to taste
  • 1/4 c Bread crumbs


Cook grits in salted water until thick. Beat egg yolks, slowly beat in
butter. Stir in cheeses, Worcestershire sauce, and cayenne. Stir into
grits. Beat whites until stiff. Fold in gently. Turn into buttered
casserole, sprinkle with bread crumbs, and bake at 350 degrees for 45

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