Side Pannel
Cheese-Ham Casserole
Cheese-Ham Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Meat
Ingredients List
- 1 pk Green beans; french
- -cut(10oz)
- 4 tb Butter
- 1/4 c Onion; minced
- 4 tb Flour; all-purpose
- 1/2 ts Salt
- 1 1/2 c Milk
- 2 c Ham; cooked,chopped
- 2 Eggs; hard-cooked,chopped
- 1 c Cheddar cheese;
- -shredded(4oz)
- 2 tb Pimiento; chopped
- 1 tb Parsley; chopped
- 1/2 c Croutons;
- -herb-flavored,crush
Directions
1. Cook beans according to package directions; drain and reserve 1/2 cup
liquid.
2. Melt butter in a 2-quart saucepan; saute onion.
3. Stir in flour and salt until well blended.
4. Remove from heat; stir in milk and reserved 1/2 cup liquid.
5. Heat to a boil, stirring constantly; boil and stir 1 minute.
6. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley.
7. Place beans in baking dish; cover with ham sauce and sprinkle croutons
over top.
liquid.
2. Melt butter in a 2-quart saucepan; saute onion.
3. Stir in flour and salt until well blended.
4. Remove from heat; stir in milk and reserved 1/2 cup liquid.
5. Heat to a boil, stirring constantly; boil and stir 1 minute.
6. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley.
7. Place beans in baking dish; cover with ham sauce and sprinkle croutons
over top.
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