• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cheese-Ham Casserole

  • Recipe Submitted by on

Category: Casseroles, Meat

 Ingredients List

  • 1 pk Green beans; french
  • -cut(10oz)
  • 4 tb Butter
  • 1/4 c Onion; minced
  • 4 tb Flour; all-purpose
  • 1/2 ts Salt
  • 1 1/2 c Milk
  • 2 c Ham; cooked,chopped
  • 2 Eggs; hard-cooked,chopped
  • 1 c Cheddar cheese;
  • -shredded(4oz)
  • 2 tb Pimiento; chopped
  • 1 tb Parsley; chopped
  • 1/2 c Croutons;
  • -herb-flavored,crush

 Directions

1. Cook beans according to package directions; drain and reserve 1/2 cup
liquid.

2. Melt butter in a 2-quart saucepan; saute onion.

3. Stir in flour and salt until well blended.

4. Remove from heat; stir in milk and reserved 1/2 cup liquid.

5. Heat to a boil, stirring constantly; boil and stir 1 minute.

6. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley.

7. Place beans in baking dish; cover with ham sauce and sprinkle croutons
over top.

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