• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cheese Hideaways

  • Recipe Submitted by on

Category: Meat, Beef

 Ingredients List

  • 3/4 lb Extra lean ground beef
  • 1/4 lb Lean ground pork
  • 2 tb Light brown sugar
  • 2 tb Marmalade; any large bits
  • -minced
  • 2 tb Finely chopped onion
  • 2 tb Chopped parsley
  • 1 ts Dry mustard
  • 1/2 ts Savory
  • 3/4 ts Salt
  • 1/4 ts Pepper
  • 1 c Cracker crumbs
  • 2 Eggs; slightly beaten
  • 1/2 lb Processed cheese spread
  • 2 tb Margarine
  • 1 c Sour cream
  • 1/4 ts Tarragon


Combine beef, pork, 1 tbsp sugar, marmalade, onion, parsley, mustard,
savory, salt, pepper, crumbs and eggs; mix lightly until well blended. Cut
half of the cheese into 24 cubes. Insert a cube of cheese into the center
of a tablespoonful of meat mixture. Form into a ball, enclosing cheese
completely. Repeat until all cubes and meat mixture are used. Heat
margarine in a large skillet; cook meatballs slowly until well browned.
Melt remaining half of cheese in the top of a double boiler; gradually
blend in sour cream and remaining tbsp of brown sugar. Stir in tarragon.
Pour over drained meatballs; cover and cook over low heat just until
heated. Makes 8 servings.

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