• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cheese Latkes

  • Recipe Submitted by on

Category: Side Dishes, Breads, Quick Breads

 Ingredients List

  • 1 1/2 c Flour
  • 1/2 ts Salt
  • 1 c Milk
  • 5 tb Sugar
  • 1 ts Baking powder
  • 1 ts Vanilla extract
  • 1 c Cottage cheese
  • 1/2 c Oil -- for frying


Place all the ingredients except oil together in a large bowl. Mix until
smooth. Heat 1/2 cup oil in a skillet. Using a large spoon, drop the
batter into hot oil. Fry 2 to 3 min. on each side, until lightly browned.
Continue until batter is used up, adding oil when necessary. The latkes
may be served also topped with applesauce or maple syrup. Enjoy. From
"Spice & Spirit". ROXIE CHANDLER (XDNH13A) This is almost exactly the way
my Bubbie made them.

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