• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Cheese Loaves

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 6 1/2 -(up to)
  • 7 1/2 c Flour
  • 2 tb Sugar
  • 1 tb Salt
  • 2 pk Yeast
  • 2 1/4 c Milk
  • 3 tb Butter
  • 1 lb Sharp cheddar cheese; grated
  • 2 Eggs


In large bowl, combine 2 1/2 cups flour, sugar salt and yeast. Combine milk
and butter in saucepan; bring to boil; cool to lukewarm. Add to dry
ingredients and beat until blended. Add 1 cup flour; beat; add cheese and
eggs. Gradually add remaining flour; knead until smooth and elastic. Put in
greased bowl; turn to grease top. Cover, let rise until double. Punch dough
down; divide in half. Place in 2 well-greased pans (or 3 medium or 4 small
pans). Cover; let rise in warm place until double. Bake at 375 for 35-45
minutes, depending on size of pans. Remove from oven at once. Cool on wire



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