• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Cheese Loaves

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 6 1/2 -(up to)
  • 7 1/2 c Flour
  • 2 tb Sugar
  • 1 tb Salt
  • 2 pk Yeast
  • 2 1/4 c Milk
  • 3 tb Butter
  • 1 lb Sharp cheddar cheese; grated
  • 2 Eggs

 Directions

In large bowl, combine 2 1/2 cups flour, sugar salt and yeast. Combine milk
and butter in saucepan; bring to boil; cool to lukewarm. Add to dry
ingredients and beat until blended. Add 1 cup flour; beat; add cheese and
eggs. Gradually add remaining flour; knead until smooth and elastic. Put in
greased bowl; turn to grease top. Cover, let rise until double. Punch dough
down; divide in half. Place in 2 well-greased pans (or 3 medium or 4 small
pans). Cover; let rise in warm place until double. Bake at 375 for 35-45
minutes, depending on size of pans. Remove from oven at once. Cool on wire
racks.

MRS DAVID HENDERSON (GRACE)

MARVELL, AR

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?