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  • Serves: 1 Servings

Cheese Manicotti Florentine

  • Recipe Submitted by on

Category: Italian, Cheese, Pasta

 Ingredients List

  • 16 Manicotti Noodles
  • 1 lb Ricotta Cheese -- or cottage
  • Cheese
  • 1/2 lb Mozzarella Cheese
  • 1 c Parmesan Cheese
  • 2 Eggs -- beaten
  • 1 tb Chopped Parsley
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/8 ts Nutmeg
  • 2 c Spaghetti Sauce
  • 1 sm Onion
  • 1/2 lb Mushrooms
  • 1/2 lb Spinach


Sautee chopped onions and mushrooms until tender. Steam chopped spinach
until wilted (or use thawed frozen spinach). Combine ricotta, mozzarella,
3/4 cup of the Parmesan, eggs, parsley, spices. Add spinach and 3/4 of
sautee to mixture. Fill uncooked manicotti shells; place filled shells in a
single layer in a greased 13x9 baking pan. Add remaining sautee to
spaghetti sauce. Cover manicotti with sauce. Sprinkle with remaining
Parmesan. Bake at 350 F for 35 minutes.

This is probably my favorite Italian dish.

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