• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cheese Meatloaf

  • Recipe Submitted by on

Category: Meat, Beef

 Ingredients List

  • 2 lb Ground chuck
  • 1 md Onion,chopped
  • 2 Eggs,beaten
  • 12 Single crushed crackers
  • 1 c Milk
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1/2 ts Garlic salt
  • 1 1/2 c Mozzarella cheese
  • 1 cn (12 oz) Italian tomato
  • Sauce


Combine ground chuck,onion,eggs,crackers,milk,salt,pepper and garlic salt
in large bowl.Mix well.Add more milk,if dry.Turn ground chuck mixture onto
long piece of waxed paper.Pat mixture into rectangle,about 6 x 13 x 1/4"
thick.Spread mozzarella cheese over mixture to about 1" from edges.Start
from one end and lift waxed paper and roll mixture into a log
shape.Carefully,place in large oven-proof casserole dish,seam down.Pinch
ends to seal.Pour tomato sauce over mixture.Bake 375 degrees for 1 to 1/2
hours or until middle is done.

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