Side Pannel
Cheese Mushroom Suffle
Cheese Mushroom Suffle
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian
Ingredients List
- 5 tb Butter
- 1/2 lb Mushrooms, finely chopped
- 1 tb Green onion, chopped
- 1/2 ts Mixed vegetable seasoning
- 1 ds Ground nutmeg
- 3 tb Whole wheat flour
- 1 c Milk
- 2 tb Sherry
- 5 Eggs, separated
- 1 1/4 c Shredded Swiss cheese
Directions
In frying pan, melt butter; add mushrooms and onion, stirring until all
liquid evaporates, about 5 minutes. Add seasonings and flour; stir until
blended. Gradually stir in milk and sherry. Blend in egg yolks one at a
time. In a separate bowl, beat egg whites until stiff peaks form. Fold
whites into mushroom mixture until just blended; fold in about 4/5 of
cheese. Spoon mixture into buttered individual souffle dishes or single
large souffle dish. Sprinkle remaining cheese on top. Bake small dishes
for 25-30 minutes at 375 degrees. Bake large souffle at 350 degrees for 35-
40 minutes or until puffy and golden. Serve immediately.
liquid evaporates, about 5 minutes. Add seasonings and flour; stir until
blended. Gradually stir in milk and sherry. Blend in egg yolks one at a
time. In a separate bowl, beat egg whites until stiff peaks form. Fold
whites into mushroom mixture until just blended; fold in about 4/5 of
cheese. Spoon mixture into buttered individual souffle dishes or single
large souffle dish. Sprinkle remaining cheese on top. Bake small dishes
for 25-30 minutes at 375 degrees. Bake large souffle at 350 degrees for 35-
40 minutes or until puffy and golden. Serve immediately.
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