• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cheese Mushroom Suffle

  • Recipe Submitted by on

Category: Main Dish, Vegetarian

 Ingredients List

  • 5 tb Butter
  • 1/2 lb Mushrooms, finely chopped
  • 1 tb Green onion, chopped
  • 1/2 ts Mixed vegetable seasoning
  • 1 ds Ground nutmeg
  • 3 tb Whole wheat flour
  • 1 c Milk
  • 2 tb Sherry
  • 5 Eggs, separated
  • 1 1/4 c Shredded Swiss cheese


In frying pan, melt butter; add mushrooms and onion, stirring until all
liquid evaporates, about 5 minutes. Add seasonings and flour; stir until
blended. Gradually stir in milk and sherry. Blend in egg yolks one at a
time. In a separate bowl, beat egg whites until stiff peaks form. Fold
whites into mushroom mixture until just blended; fold in about 4/5 of
cheese. Spoon mixture into buttered individual souffle dishes or single
large souffle dish. Sprinkle remaining cheese on top. Bake small dishes
for 25-30 minutes at 375 degrees. Bake large souffle at 350 degrees for 35-
40 minutes or until puffy and golden. Serve immediately.

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