• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Cheese N'pumpkin Pie

  • Recipe Submitted by on

Category: Pies, Desserts, Microwave

 Ingredients List

  • 1 c Graham cracker crumbs
  • 1/4 c Melted butter or margarine
  • 1/2 ts Cinnamon
  • 1/4 c Sugar
  • 12 oz Cream cheese, at room temp.
  • 3/4 c Sugar
  • 1 1/2 tb Flour
  • 3/4 ts Grated lemon peel
  • 3/4 ts Grated orange peel
  • 3 Eggs, at room temperature
  • 1 c Canned pumpkin
  • 1/2 ts Vanilla extract
  • 4 oz Can shelled pecan halves


1. Combine graham cracker crumbs, melted butter, cinnamon, and sugar in a
heat-resistant, non-metallic, 8 1/2-inch round cake pan. Press cracker
crumb mixture onto bottom and sides of pan. Heat uncovered, in Microwave
Oven 2 minutes. Allow to stand and cool. 2. Cream cream cheese until smooth
in a large, heat-resistant, non-metallic bowl. 3. Add remaining ingredients
and beat until smooth. Heat, un- covered, in Microwave Oven 4 minutes,
stirring every minute. 4. Pour into crust and heat an additional 6 minutes
or until custard is puffed around edges and still slightly soft in center.
5. Chill at least 5 hours before serving. Arrange pecan halves on top of
pie before serving.

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