• Prep Time:
  • Cooking Time:
  • Serves: 8 -10 serve

Cheese-Nut Pate

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • -------------------------FORMATTED BY LISA CRAWFORD-------------------------
  • 3 tb Butter
  • 1 c Finely minced onion
  • 8 oz Cream cheese
  • 1 lb Cottage cheese
  • 1 c Ground almonds and walnuts;
  • -combined
  • 1/2 ts Salt
  • Lots of black pepper
  • 1/2 ts Dill
  • 2 ts Prepared mustard
  • 2 To 3ts fresh lime or lemon
  • -juice
  • 2 c Grated cheddar


1 c Ricotta
A few walnuts halves, whole
-almonds and whole or
-chopped olives
Radishes, cucumber slices
-and parsley sprigs

Prehaet oven to 325 degrees F. Grease a standard loaf
pan with 2 tablespoons of the butter. SAute onions in
the remaining butter until soft, about 4 minutes.
Combine the cream cheese, cottage cheese, ground nuts,
salt, pepper, dill, mustard, lime juice, and cheddar
in a food processor until uniform. Spoon into the
prepared pan and bake 1 hour. Allow to cool
completely in pan then chill for at least several
hours before turning onto a seving platter.
To decorate, spread ricotta cheee all over as if
frosting a cake. Place garnish over cake as desired.
Serve with dark bread or crackers.

Nutritional info per serving: 481 cal; 24g pro, 9g
carb, 40g fat(73%), 2g fiber, 97mg chol, 731mg sodium

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?