Side Pannel
Cheese Omelet in Microwave
Cheese Omelet in Microwave
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Breads, Microwave
Ingredients List
- 3 lg Eggs
- 1/3 c Mayonnaise
- 2 tb Margarine
- 1/2 c Cheddar cheese -- shredded
- Chives
- Black olives -- chopped
Directions
1. Place the egg whites into a large mixing bowl. Beat at high speed until
soft peaks form. 2. In smaller bowl place the egg yolks, and using same
beaters, beat yolks, mayonnaise and 2 tablespoons water. 3. Gently pour
yolk mixture over whites and fold in carefully. 4. Melt margarine in 9-inch
pie plate and swirl to coat inside. Carefully pour eggs into pie plate. 5.
Microwave at medium (half power) for 5 to 7 minutes. 6. Sprinkle the
shredded cheese over eggs and microwave at medium for 30 seconds to 1
minute. 7. Sprinkle with chopped chives olives, then quickly run a spatula
around sides and bottom of dish. Fold half of omelet over the other half.
Slide onto serving plate.
soft peaks form. 2. In smaller bowl place the egg yolks, and using same
beaters, beat yolks, mayonnaise and 2 tablespoons water. 3. Gently pour
yolk mixture over whites and fold in carefully. 4. Melt margarine in 9-inch
pie plate and swirl to coat inside. Carefully pour eggs into pie plate. 5.
Microwave at medium (half power) for 5 to 7 minutes. 6. Sprinkle the
shredded cheese over eggs and microwave at medium for 30 seconds to 1
minute. 7. Sprinkle with chopped chives olives, then quickly run a spatula
around sides and bottom of dish. Fold half of omelet over the other half.
Slide onto serving plate.
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